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Home >  English >  Themes of Past Forums >  THE 24th SHIZUOKA FORUM ON HEALTH AND LONGEVITY

THE 24th SHIZUOKA FORUM ON HEALTH AND LONGEVITY


THE 24th SHIZUOKA FORUM ON HEALTH AND LONGEVITY is held for two days on Saturday, November 9th - Sunday, November 10th, 2019.
Date Saturday, November 9th - Sunday, November 10th, 2019
Venue Shizuoka Convention & Arts Center "GRANSHIP"
Theme Healthy Longevity and Tea
Organizer Executive Committee of Shizuoka Forum on Health and Longevity
(Shizuoka University, Hamamatsu University School of Medicine, University of Shizuoka, Shizuoka Prefectural Government)
Co-organizer The Society of Tea Science of Japan
(Shizuoka Prefecture Tea Council Chamber)

Saturday, November 9th

◆Opening Address
Akihito Yoshibayashi (Vice Governor of Shizuoka Prefecture)
Toshinao Goda (Chairperson, Executive Committee of Shizuoka Forum on Health and Longevity/
Vice President, University fo Shizuoka)

Keynote Lecture
Challenges and Opportunities in Tea Research: Do we need detailed information to know that tea is a healthy beverage?
※Japanese-English Simultaneous Interpretation Service

Chairperson Toshinao Goda (Vice President/Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Lecturer Robert M. Hackman (Research Professor, University of California, Davis, Department of Nutrition/Visiting Professor, Gl-CoRE, Hokkaido University)

Poster Session (Presentation by Young Researchers)

Academic Session I
Basis for the Physical Properties of Tea-Ingredients and Physiological Effects of Tea

Chairperson Akio Morita (Dean/Professor, Faculty of Agriculture, Shizuoka University)
Takashi Suzuki (Professor, School of Pharmaceutical Sciences, University of Shizuoka)
Lecture 1 Polyphenols of Black Tea and Fermented Tea
Lecturer : Takashi Tanaka (Professor, Institute of Biomedical Sciences, Nagasaki University)
Lecture 2 Molecular Mechanism of Cellular Sensing of Green Tea Catechin EGCG
Lecturer : Hirofumi Tachibana (Distinguished Professor, Graduate School of Bioresource & Bioenvironmental Sciences, Kyushu University)
Lecture 3 Prevention of Hyperglycemia by Green Tea and Its Polyphenols
Lecturer : Hitoshi Asida (Professor, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University)

Academic Session II
Innovation in Tea Production and Industry

Chairperson Akio Morita (Dean/Professor, Faculty of Agriculture, Shizuoka University)
Yoriyuki Nakamura (Project Professor, Tea Science Center, University of Shizuoka)
Lecture 1 Basic Construction for Next-generation Tea Breeding Based on Genetic and Phenotypic Information
Lecturer : Takashi Ikka (Associate Professor, Department of Applied Life Sciences, College of Agriculture, Academic Institute Shizuoka University)
Lecture 2 Effects of Cultivation and Manufacturing on Tea Components
Lecturer : Hideki Horie (Senior Reseacher, Tokyo Metropolitan Food Technology Reseach Center)
Lecture 3 Market Potential of Products Derived from Tea Components
Lecturer : Masayuki Suzuki (R&D Group Executive General Manager, Mitsui Norin Co., Ltd.)
◆Reception & Ceremony

Sunday, November 10th

Academic Session Ⅲ
Evidence about Tea Observed in Clinical Research

Chairperson Hiroshi Watanabe (Executive Director (Planning & Evaluation)/Vice President, Hamamatsu University School of Medicine)
Hiroshi Yamada (Professor, School of Pharmaceutial Sciences, University of Shizuoka)
Lecture 1 Benefits of Green Tea: Evidence Clarified from Performing Observational and Interventional Studies
Lecturer : Hiroshi Yamada (Professor, School of Pharmaceutial Sciences, University of Shizuoka)
Lecture 2 R&D of Tea Catechins and Applications for Supplements and Pharmaceutics
Lecturer : Yukihiko Hara (President, Tea Solutions, Hara Office Inc.)
Lecture 3 Drug Interactions with Green Tea
Lecturer : Shingen Misaka (Lecturer, Fukushima Medical University School of Medicine)

High School Student and University Student Activity Report

Chairperson Tetsuya Okano (Supervisor, Shizuoka Prefectural Board of Education)
Tatsuya Morimoto (Professor, School of Pharmaceutical Sciences, University of Shizuoka)

Luncheon Seminar
The Molecular Basis of Taste and Smell

Supported by Central Research Institute, ITO EN, Ltd.
Chairperson Shinji Miura (Dean/Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Lecturer Keisuke Ito (Associate Professor, School of Food and Nutritional Sciences, University of Shizuoka)

Citizens' Forum
Toward Mind-Rich Healthy Longevity Society Using Human-Centered AI and IoT
- Human Community Expansion by Tea -

Chairperson Yoichi Takebayashi (Specially Appointed Professor, Graduate School of Science and Technology, Shizuoka University/ Representative Director, The Society of Citizen Informatics for Human Cognitive Disorder)
Toshinao Goda (Vice President/Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Lecture 1 Multimodal Evidence and Knowledge Creation by Citizen Informatics for People with Cognitive Disorder
- Cyber-Physical AI Makes Multi-Viewpoint Understandings and Culture Promotions of Tea -
Lecturer : Yoichi Takebayashi (Specially Appointed Professor, Graduate School of Science and Technology, Shizuoka University/ Representative Director, The Society of Citizen Informatics for Human Cognitive Disorder)
Lecture 2 Sensing Information Platform for Accelerating Big Data Development and Knowledge Production about Physical and Mental States - What Kind of Tea Party Makes People Well-Being?-
Lecturer : Shinya Kiriyama (Associate Professor, Shizuoka University College of Informatics)
Lecture 3 Brand-New Ground Golf Producing the Evidences of Health and Longevity Concerning Diverse People
- What is the Mechanism of Stimulating Five Senses and enlarging Human Community? -
Lecturer : Yoshihiro Takagishi (CEO, Hamanako Ground Golf Park, Inc.)
Summary Remarks Hiroshi Kito (President, University of Shizuoka)

Contact Us

Executive Committee Secretariat of Shizuoka Forum on Health and Longevity
52-1 Yada, Suruga-ku, Shizuoka-shi, Shizuoka-ken, 422-8526 JAPAN
TEL : +81-54-264-5156
FAX : +81-54-264-5157
E-mail : health_and_longevity@shizuoka-forum.jp