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Home >  English >  Themes of Past Forums >  THE 22nd SHIZUOKA FORUM ON HEALTH AND LONGEVITY

THE 22nd SHIZUOKA FORUM ON HEALTH AND LONGEVITY


THE 22nd SHIZUOKA FORUM ON HEALTH AND LONGEVITY is held for two days on Friday, November 24th - Saturday, November 25th, 2017.
Date Friday, November 24th - Saturday, November 25th, 2017
Venue Shizuoka Convention & Arts Center "GRANSHIP"
Theme Exploring the Roots (and Routes) of Japanese People’s Health and Longevity
- Perspective of Future Society -
Organizers Executive Committee of Shizuoka Forum on Health and Longevity
(Shizuoka University, Hamamatsu University School of Medicine, University of Shizuoka, Shizuoka Prefectural Government)

Friday, November 24th

◆Opening Address
Akihito Yoshibayashi (Vice Governor of Shizuoka prefecture)
Toshinao Goda (Chairperson, Executive Committee of Shizuoka Forum on Health and Longevity/Vice President, University fo Shizuoka)

Keynote Lecture
DNA and Genome are Connecting Our Life

Chairperson Kimiko Kobayashi (Professor, School of Food and Nutrition Sciences, University of Shizuoka)
Lecturer Naruya Saito (Professor, Division of Population Genetics, National Institute of Genetics)

Poster Session (Presentation by young researchers)

Academic SessionⅠ
An Anthropological Perspective on the Food, Health and Environment of Japan

Chairperson Naruya Saito (Professor, Division of Population Genetics, National Institute of Genetics)
Shinya Konaka (Professor, School of International Relations, University of Shizuoka)
Lecture 1 Is “Washoku” Really Good for Our Health?
Lecturer : Yo-Ichiro Sato (Executive Director, National Institutes for the Humanities, Inter-University Research Institute Corporation)
Lecture 2 Health Promotion (Ecohealth) Approach toward the Healthy Longevity Society
Lecturer : Kazuhiko Moji (Vice Dean/Professor, School of Tropical Medicine and Global Health, Nagasaki University)
Lecture 3 Examples of Environmental Factors that Affect Health : Food Environment and Gut Microbiota
Lecturer : Masahiro Umezaki (Associate Professor, Department of Human Ecology, Graduate of Medicine, The University of Tokyo)

Academic SessionⅡ
Human Genome Variation and Health/Longevity

Chairperson Haruhiko Sugimura (Professor, Department of Tumor Pathology, Faculty of Medicine, Hamamatsu University Shool of Medicine)
Kimiko Kobayashi (Professor, School of Food and Nutrition Sciences, University of Shizuoka)
Lecture 1 Diseases Viewed from Human Genome Diversity
Lecturer : Katsushi Tokunaga (Professor, Graduate School of Medicine, The University of Tokyo)
Lecture 2 Telomere, Stress, Aging and Cancer
Lecturer : Fuyuki Ishikawa (Professor, Graduate School of Biostudies, Kyoto University)
Lecture 3 Role of Chronic Inflammation and Epigenome in the Pathophysiology of Lifestyle-Related Diseases
Lecturer : Takayoshi Suganami (Professor, Department of Molecular Medicine and Metabolism, Research Institute of Environmental Medicine, Nagoya University)

"Field for Knowledge Integration and Innovation"
Industry-Academia-Government Collaboration Seminar
(Sponsored by Open Innovation Network for Food and Health Longevity)
Promotion of International Level GAP

Lecturer Makoto Kurihara (Senior Policy Adviser for Sustainable Agriculture Sustainable Agriculture Division,Agricultural Production Bureau Ministry of Agriculture, Forestry and Fisheries,Government of Japan)
◆Reception & Ceremony

Saturday, November 25th

Academic SessionⅢ
Considering Health and Longevity in Japan from the Point of View of Relationship among People

Chairperson Toshihiko Dohzono (Associate Professor, College of Humanities and Social Science, Academic Institute, Shizuoka University)
Lecture 1 A New Concept of Health and the Importance of Relationships among People
Lecturer : Jun Matsuda (Specially Appointed Professor, Graduate School of Humanities and Social Sciences, Shizuoka University)
Lecture 2 Human Relationship and Health as Perceived by the Elderly in the Community
Lecturer : Tatsuko Sugii (Associate Professor, Faculty of Health Science, Tokoha University)
Lecture 3 Culturally Competent Communication to Facilitate New Relationships Among People
Lecturer : Taeko Hamai (Lecturer, School of Nusing, University of Shizuoka)

High School Student and University Student Activity Report

Chairperson Hideki Ijima (Assistant Director, Shizuoka Prefectural Board of Education)
Tatsuya Morimoto (Professor, Division of Molecular Medicine, School of Pharmaceutical Sciences, University of Shizuoka)

Luncheon Seminar
Charm of Umami and Dashi
- Based on Research for Various Healthy Benefits, such as Salt Reduction -

Supported by Kao Corporation
Chairperson Eiko Arai (Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Lecturer Kumiko Ninomiya (Director, Umami Information Center, Non-profit Organization)

Citizens' Forum
The Future of Food for Japanese People

Chairperson Toshinao Goda (Vice president/Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Shingo Kawai (Dean/Professor, Faculty of Agriculture, Shizuoka University)
Lecture 1 What Did the Japanese Eat for the Past 10,000 Years? - The Future to Read from The History -
Lecturer : Hiroshi Kito (President, University of Shizuoka)
Lecture 3 Weaving “the Circles of Shokuiku” in Shizuoka
Lecturer : Reiko Yonekura (CEO, Shoku-story, Inc)
Lecture 3 Nutritional and Physiological Efficacies on Umami Taste Materials
Lecturer : Kunio Torii (Chief Executive Officer, Torii Nutrientstasis Institute, INC)

Meeting for the Future Design of Health and Longevity
(Collaboration with Center for "Center of Community" Project in the University of Shizuoka)
Health Management for the Regional Community and Economy

Chairperson Katsuaki Nishino (Research Professor, School of Managemant and Information, University of Shizuoka/Deputy Director, Center for "Center of Community" Project in the University of Shizuoka)
Seijiro Takeshita (Dean/Professor, School of Managemant and Information, University of Shizuoka)
Lecture 1 Fukuroi, the No.1 Healthy City in Japan ~"Promoted by the People" for Long, Healthy Lives~
Lecturer : Hideyuki Harada (Mayor of Fukuroi City)
Lecture 2 Kao's Actions for Health Management : Development of Employees with High Healthy Literacy in PDCA Cycle based on the Health Declaration
Lecturer : Seishi Kodama (Director, Department of Health Development & Promotion, Kao Corporation)
Lecture 3 Shizuoka Health Management for All Generations
Lecturer : Atsuko Tsuchiya (Director, Health and Welfare Department, Shizuoka Prefecture)

Contact Us

Executive Committee Secretariat of Shizuoka Forum on Health and Longevity, Shizuoka, JAPAN
52-1 Yada, Suruga-ku, Shizuoka, 422-8526 JAPAN
TEL : +81-54-264-5156
FAX : +81-54-264-5157
E-mail : health_and_longevity@shizuoka-forum.jp