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Home >  English >  Themes of Past Forums >  THE 21st SHIZUOKA FORUM ON HEALTH AND LONGEVITY

THE 21st SHIZUOKA FORUM ON HEALTH AND LONGEVITY


The 21th SHIZUOKA FORUM ON HEALTH AND LONGEVITY is held for two days on Friday, November 25th - Saturday, November 26th, 2016.
Date Friday, November 25th - Saturday, November 26th, 2016
Venue Shizuoka Convention & Arts Center "GRANSHIP"
Theme Material and Human Resource Development to Support a Society of Health and Longevity: The Potential of Life Science Manufacturing
Organizers Executive Committee of Shizuoka Forum on Health and Longevity (Shizuoka University, Hamamatsu University School of Medicine, Shizuoka Prefectural Government, University of Shizuoka)

Friday, November 25th

◆Opening Address
Akihito Yoshibayashi (Vice Governor of Shizuoka prefecture)
Tasuku Honjyo (Chairman, Board of Directors of Shizuoka Prefectural University Corporation)
Hiroshi Kito (President, University fo Shizuoka)

Keynote lecture
Discovery and development of sialidase inhibitors

Chairperson Takashi Suzuki (Professor, School of Pharmaceutical Sciences, University of Shizuoka)
Lecturer Mark von Itzstein (Professor, Institute for Glycomics, Griffith University/Director, FAA FAHMS FRACI, Australia)

Poster session (presentations by young researchers)

Academic sessionⅠ
Manufacturing based on life science research

Chairperson Tetsuro Suzuki (Professor, Hamamatsu University School of Medicine)
Akira Nukaya (Emeritus Professor, Faculty of Agriculture, Shizuoka University/CEO, Shizuoka Agri-business Laboratory Co., Ltd.)
Lecture 1 Fluorescence imaging of virus-infected cells using sialidase activity
Lecturer : Tadanobu Takahashi (Associate Professor, School of Pharmaceutical Sciences, University of Shizuoka)
Lecture 2 Development of plant heat tolerance enhaucers as global warming countermeasures in agriculture
Lecturer : Masakazu Hara (Professor, Research Institute of Green Science and Technology, Shizuoka University)
Lecture 3 Bite block for safer surgery and general anesthesia : Development of Medical Instruments through medical-engineering collaboration
Lecturer : Akira Suzuki (Senior Associate Professor, Hamamatsu University Hospital Department of Patient Safety)

Academic sessionⅡ
Realizing health and longevity through nutrition and exercise

Chairperson Eiko Arai (Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Koji Sugiyama (Professor, Faculty of Education, Shizuoka University)
Lecture 1 Molecular biology of skeletal muscle adaptation to exercise training and inactivity
Lecturer : Shinji Miura (Professor, School of Food and Nutrition Sciences, University of Shizuoka)
Lecture 2 Glucosamine-containing supplements improve locomotor functions
Lecturer : Toshihide Suzuki (Researcher, Suntory Global Innovation Center Limited.)
Lecture 3 Effect of supplements against fatigue induced by exercise
Lecturer : Hajime Omori (Professor, Field of Exercise Biochemistry, Faculty of Health and Sport Sciences, University of Tsukuba)
◆Reception and Ceremony

Saturday, November 26th

High school student session
Search the seeds of research and development of the future

Chairperson Takashi Suzuki (Professor, School of Pharmaceutical Sciences, University of Shizuoka)
Adviser Kazuhisa Fujita (Professor, The Gradusate School for the Creation of New Photonics Industries)
Seiji Yamamoto (Vice president, Hamamatsu University School of Medicine)
Naohide Kinae (Emeritus Professor, University of Shizuoka/Superintendent of the Board of Education, Shizuoka prefecture)
Fukuzo Yagishita (Emeritus Professor, Numazu National College of Technology)

Luncheon seminar
Social specialization of food production to support a society of health and longevity: Construction of a vertically-integrated food structure

Supported by YAMAZAKI
Lecturer Kanji Yamazaki (Chairman, YAMAZAKI)

Citizens' forum
Enjoying food and growing vegetables to support health and longevity

Chairperson Akira Nukaya (Emeritus Professor, Faculty of Agriculture, Shizuoka University/CEO, Shizuoka Agri-business Laboratory Co., Ltd.)
Eiko Arai (Professor, School of Food and Nutrition Sciences, University of Shizuoka)
Lecture 1 The creation of health and longevity through agriculture
Lecturer : Yuriko Kato (President, M2labo.co.)
Lecture 2 Health promotion with "one more vegetable"
Lecturer : Yumi Toyama (Senior Vegetable Sommelier)
Lecture 3 Discovery of functional compounds from tomatoes: Improving the effect on lipid metabolism abnormality
Lecturer : Teruo Kawada (Professor, Graduate School of Agriculture, Kyouto University)

Wrap-up session
Future prospects of manufacturing for a society of health and longevity

Coordinator Yasuyuki Imai (Vice President, University of Shizuoka)
Panelist Takashi Suzuki (Professor, School of Pharmaceutical Sciences, University of Shizuoka)
Tetsuro Suzuki (Professor, Hamamatsu University School of Medicine)
Eiko Arai (Professor, School of Food and Nutritional Sciences, University of Shizuoka)
Akira Nukaya (Emeritus Professor, Faculty of Agriculture, Shizuoka University/CEO, Shizuoka Agri-business Laboratory Co., Ltd.)

Contact Us

Executive Committee Secretariat of Shizuoka Forum on Health and Longevity, Shizuoka, JAPAN
52-1 Yada, Suruga-ku, Shizuoka, 422-8526 JAPAN
TEL : +81-54-264-5156
FAX : +81-54-264-5157
E-mail : health_and_longevity@shizuoka-forum.jp